BBQ Chilli Prawn Skewers
Ingredients
- 12 prawn skewers
- Juice of 2 limes
Marinade
- 5 tbsp cider vinegar
- 2 tbsp colman’s mustard powder
- 120g brown sugar
- 2 tbsp water
- 1 tbsp chilli powder
- ½ tsp pepper
- Dash of Tabasco sauce
- 2 ½ tsp soy sauce
- Knob of butter
Method
- Place the prawn skewers into a non-metallic dish and drizzle over the lime juice. Stir well, so they are evenly coated, and leave for 5 minutes to allow the flavour to infuse.
- In a saucepan mix together cider vinegar, Colman's mustard powder, brown sugar, water, chilli powder, pepper and a dash of Tabasco. Simmer gently for 25 minutes. Add soy sauce and a knob of butter and simmer for 5 minutes.
- When the sauce is ready, pour it over the prawns.
- Barbecue the skewers until the prawns turn pink (the exact time depends on the size of the prawns), turning once halfway through, until they are cooked through.
