Chilli Prawn Noodles
The next time you fancy a take away, why not try this quick and easy recipe instead?
Ingredients
- 300g raw peeled prawns
- 2 tbsp oil
- 1 red chilli – chopped
- 1 red pepper deseeded and sliced
- 3 cloves of garlic sliced
- 150g sugar snap peas sliced
- 2 tbsp sweet chilli sauce
- 3 tbsp soy sauce mixed with sugar
- 1 tsp sesame oil
- 300g thin egg noodles - cooked
- Small bunch of coriander
Method
- Heat 1 tbsp oil in a wok or frying pan and cook the prawns for 1 minute until they have turned pink. Remove.
- Tip in the chilli and pepper and garlic and cook for 2 minutes in the rest of the oil.
- Add the spring onion and sugar snap peas and cook for 1 minute, then add the sweet chilli sauce, soy sauce with sugar, noodles and about 100ml water.
- Simmer for 2 minutes until the sauce is syrupy, then stir in the prawns.
- Drizzle the sesame oil over the top and stir well.
- Tear the coriander over the top of the dish.
