Chinese Stir-fried Beef with Broccoli
Ingredients
- 300g beef steak
- 200g baby corn
- 225g broccoli
- 1 carrot
- 300ml oil
- 1 spring onion cut into short sections
- 1.5cm ginger cut into thin slices
- ½ tsp salt
- ½ tsp sugar
- 1 tbsp oyster sauce
Marinade
- ½ tsp bicarbonate of soda
- ½ tsp sugar
- 1 tbsp light soy
- 2 tsp rice wine
- 2 tsp cornflour paste
- 2 tsp oil
Method
- Cut the beef across the grain into thin slices about 2cm long.
- Marinate the meat in the marinade mix for several hours. The longer the better – overnight if possible.
- Cut the broccoli into small pieces and cut the carrot diagonally into thin slices.
- Heat the oil in a wok and stir fry the beef until it turns brown and is cooked.
- Remove the meat and drain off any oil or liquid.
- Leave about 2 tbsps of oil in the wok and add the spring onion, ginger, and vegetables and stir fry for a couple of minutes.
- Add the salt and sugar followed by the beef and add the oyster sauce.
- Mix well and serve.
