Shredded Beef with Onion and Ginger
Ingredients
- 300g beef steak
- 1 medium onion
- 25g fresh root ginger, peeled
- 1/2 green pepper, sliced
- 1/2 red pepper or carrot sliced
- 3 tbsp oil
- 1 tbsp chilli bean paste
- 1 tbsp light soy
- 1 tsp sugar
- 1 tbsp rice wine
- 1 tsp rice vinegar
- ½ tsp sesame oil
Method
- Cut the beef into thin shreds and cut the onion and the ginger into thin slices.
- Heat the oil in a preheated wok or pan until smoking.
- Stir fry the onion, peppers and ginger for about a minute and add the beef.
- Continue stirring for another minute until the beef turns brown and is cooked.
- Add the chilli bean paste and mix well. Then add the soy, sugar, rice wine and vinegar.
- Cook for 30-40 seconds more and sprinkle the sesame oil to finish.
- Mix it all together and serve immediately with rice.
